Banana Nut Bread & Candied Pecans

Candied Pecans put a Cowboy spin on traditional Banana Nut Bread

Ingredients

• 1/2 C Butter

• 1 1⁄2 C Sugar

• 1 t Vanilla

• 2 Eggs, beaten

• 3 ripe Bananas, smashed (about 1 C)

• 1⁄4 C Milk

• 2 C Flour

• 1⁄2 t Salt

• 1⁄2 t Baking Soda

• 1⁄2-1 C Chopped Pecans, Candied Pecans (see Cowboy Cupcake post for recipe) or Walnuts (all optional)

Instructions

1. Preheat oven to 350°.

2. Grease and flour 2 loaf pans or line 24 muffin tins with paper liners.

3. In large mixing bowl, cream together Butter & Sugar. Add Vanilla & Eggs and mix well.

4. In medium mixing bowl combine dry ingredients, add to Butter and Sugar mixture alternately with Bananas & Milk until thoroughly moistened.

5. Pour batter into loaf pans or muffin tins.

6. Bake at 350° for 60-75 minutes for loaf pans, 25-30 minutes for muffins.

7. Remove and cool on wire cooling racks.

8. Enjoy!

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