Cowboy in Paris - NYE 2025

New Year’s Eve deserves something unforgettable, and this year Newton’s Saddlerack is turning up the heat and adding a touch of Parisian elegance. On Wednesday, December 31 at 7:30 pm, we’re welcoming French Chef Anthony Bar alongside Cowboy Chef Newton and Chef Shayne “The Train” Wells for a one-night-only culinary experience.

Reservations

Guests will enjoy 4 courses of Cowboy in Paris, a menu where refined French technique meets bold Haute Texas Cuisine. Imagine classic flavors reimagined with Texas swagger, thoughtfully curated plating, and a finale worthy of the countdown. The night concludes with a celebratory champagne toast.

Menu

Amuse Bouche• Cornbread Toast with Mushroom Pâté• Mini Potato Gratins with Garlic Cream & Herbs

Appetizer (choice of)• Butternut Squash Velouté with Jalapeño Lime Mousse• French Onion Consommé with Smoked Brisket Dumpling

Main Course (choice of)• Smoked Duck à l’Orange with Habanero Glaze & Wild Rice Pilaf• Chicken Fried Top Sirloin with Morel Sauce & Potato

Dessert (choice of)• French Toast Brioche Pudding with Bourbon & Caramel & Vanilla Ice Cream• Apple Tart Tatin with Bourbon Ice Cream

*Vegetarian options available

*Menu subject to minor changes due to availability

Reservations

Tickets are $120 per person and can be purchased at the Reservations link above . Seating is limited, and this dinner will sell out quickly.

Join us as we ring in the New Year with the magic of Paris and the grit of Texas,

all under one roof at Newton’s Saddlerack.