2025

Newton’s Saddlerack
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Three Nights, Three Chefs, and One Unforgettable Collaboration - Vanderpump Villa Chefs Event
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Three Nights, Three Chefs, and One Unforgettable Collaboration - Vanderpump Villa Chefs Event at Newton's Saddlerack


Vanderpump Villa Chefs with MasterChef for private dinner

May 21–23 | Newton’s Saddlerack | Stephenville, TX

What happens when three chefs from three very different worlds come together in a Texas kitchen? Magic — the kind that hits your palate like a firework and lingers like your favorite song.


This May, Cowboy Chef Newton (MasterChef USA), Chef Anthony Bar, and Chef Dominic DeAngelis (both of Hulu’s Vanderpump Villa and co-creators of The French Italian Table) will converge at Newton’s Saddlerack for three bold, flavorful, personality-packed nights.


Expect two extraordinary, reservation-only dinners, each with a menu designed to celebrate the collision of French finesse, Italian soul, and unapologetic Texas attitude. Then wrap up the experience with a Friday night Meet & Greet Happy Hour — low pressure, good drinks, and a chance to meet the men behind the menus.


This is elevated dining without the ego. A little fire, a little finesse, and a whole lot of flavor.



Vanderpump Villa Chef Anthony Bar, MasterChef's Cowboy Chef Newton, Vanderpump Villa Chef Dominic DeAngelis with private dinner

Wednesday, May 21 – “Lone Star Elegance”

A refined tribute to Texas roots — bold, balanced, and beautifully executed.


  • Jalapeño Ricotta Gougère with Honey-Smoked Tomato Jam

  • Beef Carpaccio on French Baguette with Truffle Aioli

  • Texas-Braised Short Rib with Ancho-Chili Red Wine Glaze or Pan-Seared Snapper with Saffron-Chili Risotto (by pre-reservation)

  • Smoked Salt & Caramel Mille-Feuille with Bourbon Pecans & Espresso Mascarpo




Steak, Roasted Tomatoes & Basil on Burrata on Toast

Thursday, May 22 – “Hill Country Riviera”

Where rustic charm and European elegance meet on one very lucky plate.

  • Duck Prosciutto Texas Toast with Fig Jam & Burrata Crème

  • Heirloom Tomato & Peach Caprese with Serrano Dust

  • Barbecue Ragu Pastaor Pan-Seared Snapper with Leek Pistou and Saffron Risotto (by pre-reservation)

  • Cinnamon Sugar Beignets with Chili-Chocolate Sauce





Friday, May 23 – Meet & Greet Happy Hour | 5–7 PM

It’s not a dinner — it’s a vibe. Come say hello, snap a photo, and raise a glass with the chefs in a casual, social setting. No ticket required. Just bring your curiosity (and maybe your camera).


Meet the Chefs

Vanderpump Villa Chef Anthony Bar, MasterChef Cowboy Chef Newton and Vanderpump Villa Chef Dominic DeAngelis at a Meet and Greet

Cowboy Chef Newton

A rancher, restaurateur, and MasterChef alum, Newton is the voice and soul behind Texas Cowboy Cuisine — a gutsy blend of Southern roots and fine-dining precision. From the Double N Ranch to Newton’s Saddlerack, he brings humor, heart, and a whole lot of heat to every plate. Also: fundraiser, mentor, and walking Texas legend.

Chef Anthony Bar

Born in northern France, Anthony brings depth and discipline to every dish. As Executive Chef on Vanderpump Villa, and co-founder of The French Italian Table, he combines French tradition with modern sensibility, crafting meals that are thoughtful, generous, and never boring.

Chef Dominic DeAngelis

What started as a YouTube channel evolved into a culinary calling. From Miami’s Dolce Mani to culinary school in Japan to Vanderpump Villa, Dominic’s journey is unconventional and full of flavor. Co-founder of The French Italian Table, he brings playful creativity, serious skill, and a little sparkle to the kitchen.


Event Details

  • Dinners: May 21 & 22 at 6:30 PM | $120 per person

  • Wine pairings available

  • Reservations required | Limited seating

  • Meet & Greet Happy Hour: May 23 | 5–7 PM | Open to all


Come for the collaboration. Stay for the flavor. Leave with a story.

This isn’t just a meal — it’s a moment. And it’s going to be delicious.

 
 
 

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