Three Nights, Three Chefs, and One Unforgettable Collaboration - Vanderpump Villa Chefs Event at Newton's Saddlerack
- Newton
- May 2
- 2 min read
May 21–23 | Newton’s Saddlerack | Stephenville, TX
What happens when three chefs from three very different worlds come together in a Texas kitchen? Magic — the kind that hits your palate like a firework and lingers like your favorite song.
This May, Cowboy Chef Newton (MasterChef USA), Chef Anthony Bar, and Chef Dominic DeAngelis (both of Hulu’s Vanderpump Villa and co-creators of The French Italian Table) will converge at Newton’s Saddlerack for three bold, flavorful, personality-packed nights.
Expect two extraordinary, reservation-only dinners, each with a menu designed to celebrate the collision of French finesse, Italian soul, and unapologetic Texas attitude. Then wrap up the experience with a Friday night Meet & Greet Happy Hour — low pressure, good drinks, and a chance to meet the men behind the menus.
This is elevated dining without the ego. A little fire, a little finesse, and a whole lot of flavor.
Wednesday, May 21 – “Lone Star Elegance”
A refined tribute to Texas roots — bold, balanced, and beautifully executed.
Jalapeño Ricotta Gougère with Honey-Smoked Tomato Jam
Beef Carpaccio on French Baguette with Truffle Aioli
Texas-Braised Short Rib with Ancho-Chili Red Wine Glaze or Pan-Seared Snapper with Saffron-Chili Risotto (by pre-reservation)
Smoked Salt & Caramel Mille-Feuille with Bourbon Pecans & Espresso Mascarpo
Thursday, May 22 – “Hill Country Riviera”
Where rustic charm and European elegance meet on one very lucky plate.
Duck Prosciutto Texas Toast with Fig Jam & Burrata Crème
Heirloom Tomato & Peach Caprese with Serrano Dust
Barbecue Ragu Pastaor Pan-Seared Snapper with Leek Pistou and Saffron Risotto (by pre-reservation)
Cinnamon Sugar Beignets with Chili-Chocolate Sauce
Friday, May 23 – Meet & Greet Happy Hour | 5–7 PM
It’s not a dinner — it’s a vibe. Come say hello, snap a photo, and raise a glass with the chefs in a casual, social setting. No ticket required. Just bring your curiosity (and maybe your camera).
Meet the Chefs
Cowboy Chef Newton
A rancher, restaurateur, and MasterChef alum, Newton is the voice and soul behind Texas Cowboy Cuisine — a gutsy blend of Southern roots and fine-dining precision. From the Double N Ranch to Newton’s Saddlerack, he brings humor, heart, and a whole lot of heat to every plate. Also: fundraiser, mentor, and walking Texas legend.
Chef Anthony Bar
Born in northern France, Anthony brings depth and discipline to every dish. As Executive Chef on Vanderpump Villa, and co-founder of The French Italian Table, he combines French tradition with modern sensibility, crafting meals that are thoughtful, generous, and never boring.
Chef Dominic DeAngelis
What started as a YouTube channel evolved into a culinary calling. From Miami’s Dolce Mani to culinary school in Japan to Vanderpump Villa, Dominic’s journey is unconventional and full of flavor. Co-founder of The French Italian Table, he brings playful creativity, serious skill, and a little sparkle to the kitchen.
Event Details
Dinners: May 21 & 22 at 6:30 PM | $120 per person
Wine pairings available
Reservations required | Limited seating
Meet & Greet Happy Hour: May 23 | 5–7 PM | Open to all
Come for the collaboration. Stay for the flavor. Leave with a story.
This isn’t just a meal — it’s a moment. And it’s going to be delicious.
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