Three Nights, Three Vibes: Your Midweek Plans at Newton’s Saddlerack

There’s something about the middle of the week that calls for a reset—or maybe just a reward. At Newton’s Saddlerack, we’ve built three nights that hit a little differently, depending on what you’re craving.

Tuesday Night B.B.B. | Burgers, Beef & Beer (5–9 PM)

Tuesday doesn’t tiptoe in—it shows up bold. This is your night for stacked burgers, premium cuts, and ice-cold beer. It’s casual, it’s craveable, and it’s exactly what Tuesday should taste like.

Whether you’re winding down from the workday or kicking off a night out, B.B.B. is all about big flavor without overthinking it.

Whinedown Wednesday (5–9 PM)

Wednesday shifts gears. A little more refined, but still unmistakably Saddlerack.

Our featured Chicken Fried Top Sirloin—crispy, tender, and covered in our signature jalapeño cream gravy—is available for just $22. Pair it with 30% off all bottles of wine or explore something new with our $6 Chef’s Choice glasses, curated with a sommelier’s touch.

It’s the kind of evening where you linger a little longer, sip a little slower, and let the week soften around the edges.

Prime Rib Thursday (Because Some Traditions Don’t Need Improving)

Just when you think the week has shown you everything it’s got… Thursday steps in.

Our Smoked Prime Rib takes center stage—slow, steady, and worth every minute it spent becoming what it is. Rich, tender, and carved like it means it. Pair it with a bold red from our wine room (and yes, we’ve been known to sweeten that deal from time to time), and suddenly Thursday doesn’t feel like a waiting room for the weekend anymore.

This isn’t a special you rush through. It’s the one you plan around.

So… what’s your move?

Burger and a beer on Tuesday?

Steak and a glass of wine on Wednesday?

Or going all in with Prime Rib Thursday?

Better yet—why not make it a three-night run? 😏

We’ll have your table ready.

Newton’s Saddlerack

Haute Texas Cuisine & Watering Hole