What'cha got going this weekend? Join me in the Taste Tour at Taste of Dallas, the Ultimate Foodie Experience, Saturday and Sunday! We'll be serving up some Pederson's Farms Smoked Pork Belly with Oaxaca Cheese Grits, Grownup Spaghettios with Red Marble Beef Co Wagyu Meatballs & my Bread Pudding with Whiskey Cream Sauce Saturday from 1-3:30 and 6:30-9, and again Sunday from 1-3:30. It's been too long since I've been out at out! More info & tickets available at https://tasteofdallas.org/taste-tour/
Save the Date for the State Fair of Texas! You'll find me in the Celebrity Chef's Kitchen Opening Weekened at 11 am on SUNDAY, October 2nd! The State Fair has been one of my most anticipated events every year since childhood, and I am honored to be a part of it again this year, especially with this year's theme, "Treats of Texas"! Hope to see y'all there!
Find tickets and more info at https://bigtex.com/
